1 (12 oz.) can corned beef
1 c. uncooked macaroni
1 can cream of chicken soup
1 sm. onion, diced
1 c. milk
2 tbsp. green pepper, chopped
1/4 lb. sharp Cheddar cheese

Combine all ingredients in 2 quart greased covered casserole. Bake at 350 degrees for 1 hour.