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DROP GINGER COOKIES | |
1/2 c. shortening 1/3 c. sugar 1 c. molasses 2 tbsp. milk 2 1/2 c. flour 1 tsp. salt 1 tsp. baking soda 1 tbsp. ginger 1/4 tsp. cloves 1/4 tsp. cinnamon 1/4 tsp. nutmeg Cream sugar and shortening. Add dry ingredients alternately with molasses and milk. Drop on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes. |
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