2 tbsp. flour
1/4 tsp. salt
1 1/2 lbs. beef stew meat, cut into 1/2 inch pieces
1 med. onion chopped (about 1/2 c.)
1 clove garlic, finely chopped
3 tbsp. shortening
3/4 c. water
1/2 c. tomato sauce
1 can (4 oz.) mushroom stems and pieces, drained
1 tbsp. instant beef bouillon
1 tbsp. Worcestershire sauce
4 drops red pepper sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dairy sour cream
Hot cooked noodles

Mix flour and salt; cook beef stew meat with flour mixture. Cook and stir onion and garlic in shortening in 10 inch skillet until onion is tender; remove from skillet. Cook and stir beef in same skillet until brown. Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, pepper sauce, salt and pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender about 1 hour. Stir in sour cream. Serve over noodles. 6 servings.

Stroganoff is Stroganoff in any language and it means delicious.