1 1/2 lean ground beef
3/4 c. chopped raw onion
1/2 c. fine cracker meal
1/8 tsp. garlic powder (or 1 garlic clove crushed)
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
3 tbsp. cooking oil
1/4 c. sifted all-purpose flour
1 c. sour cream
1 can beef consumme'
3 tbsp. tomato paste
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 1/2 c. chopped olives
1/3 c. sherry

Mix first seven ingredients and shape into 1 inch balls. Brown in oil and drain. Set meatballs aside. Blend flour into sour cream. Add remaining ingredients except sherry and olives. Put meatballs in sauce and cook covered for 10 to 15 minutes. Just before serving, add sherry and olives. Stir to blend and heat.

Meatballs can be served as hors d' oeuvre or as entree by serving meatballs over noodles or rice. Serves 6.