2 1/2 lbs. chicken breasts, boiled and shredded
1 sm. onion, chopped fine
2 c. kidney beans, drained and rinsed

COMBINE AND CHILL OVERNIGHT IN THE FOLLOWING

DRESSING:

3/4 c. olive oil
1/4 c. red wine vinegar
1 tsp. sugar
1 tbsp. tomato paste
1 tbsp. chili powder
2 cloves garlic, pressed

TOSS TOGETHER IN A SALAD BOWL: 2 c. chopped Romaine 1/2 c. chopped green onions

HEAP MARINATED CHICKEN AND BEANS ON LETTUCE.

NOTE: IF CHICKEN AND BEAN MIXTURE SEEMS TOO DRY, ADD 1/4 CUP ITALIAN DRESSING AND TOSS LIGHTLY.

TOP WITH: 8 oz. tostadas or Doritos, crushed 1 c. cherry tomatoes, sliced in half