3 cans Hungry Jack biscuits
1/2 c. sugar
1 tsp. cinnamon

Cut biscuits in 1/4 pieces. Mix sugar and cinnamon in bag and shake. Put 1 can of biscuits at a time in Bundt pan. Between each can of biscuits, sprinkle with nuts and pats of butter. Melt one stick of butter and 1 cup brown sugar. Pour on top. Bake at 350 degrees for 45 minutes.