2 Tbsps. butter
2 Tbsps. brown sugar
1 Tbsp. dried onion flakes
1 Tbsp. dried mint
1 (16 oz.) can sliced carrots or 1 jar whole baby carrots, drained and rinsed

Melt butter in small saucepan. Add brown sugar and mint. Stir until sugar dissolves over low heat. Add carrots and heat through. Fast and easy cruising recipe.