6 Hershey almond bars
2 sm. containers Cool Whip
1 graham cracker crust

Melt almond bars in microwaveable bowl on high for 1 minute; remove. Add 1 container of Cool Whip. Return to microwave for 30 seconds. Pour mixture into graham cracker crust. Top with remaining container of Cool Whip. Refrigerate for at least an hour before serving.