1 c. granulated sugar
1 c. brown sugar
1 c. vegetable oil
1 tsp. vanilla
4 eggs
1 1/2 c. whole wheat flour
1/2 c. unbleached flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. allspice
3 c. grated carrots
1 c. raisins
1/2 c. chopped nuts
Cream cheese frosting

Heat oven to 350 degrees. Grease and flour two round baking pans. Beat sugars, oil, vanilla, and eggs in large bowl with spoon. Stir in dry ingredients. Mix in carrots, raisins, and nuts. Pour into pans.

Bake until top springs back when touched lightly, about 40 to 45 minutes. Cool completely. Fill and frost with cream cheese frosting.

CREAM CHEESE FROSTING:

8 oz. cream cheese
4 tbsp. milk
1 tsp. vanilla
2 1/2 c. powdered sugar

Beat cheese, milk, and vanilla. Add powdered sugar and beat until smooth.