MINCE-PEACH PIE 
1 (28 oz.) jar (2 2/3 c.) prepared mince meat
1 (29 oz.) can peach slices, drained

Mix and pour into a unbaked pie shell. Cover with top crust. Brush with milk and sprinkle with sugar. Bake in 375 degree oven for 45 to 55 minutes or until golden brown.

 

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