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PUMPKIN MINCE PIE | |
1 sm. can pumpkin 1/2 c. evaporated milk 2 tbsp. pumpkin pie spice Prepared graham cracker crust I use butter Keebler 1 jar mincemeat, prefer Cross and Blackwell's rum/brandy 1/4 c. orange juice 2 eggs 3/4 c. sugar Spread 1 jar of mincemeat over bottom of crust. Mix rest together and pour over mincemeat. Bake at 350 degrees for 50 minutes or until knife comes out clean. Great served with Hard sauce, just confectioners' sugar and butter combined. |
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