4 eggs
1 1/3 c. brown sugar
1 1/3 c. white sugar
1/3 tbsp. white corn syrup
1 1/3 sticks butter
1 lb. creamy peanut butter
6 c. oatmeal
2 2/3 tsp. baking soda
1 (16 oz) bag plain M & Ms
1 (16 oz) bag peanut M & Ms
1 (16 oz) pkg. chocolate chips
1 (16 oz) pkg. butterscotch chips

Preheat oven to 350°F.

Combine all ingredients. Drop by tablespoon or in larger amounts if you wish onto a greased cookie sheet or silicone baker's sheet. For flatter cookies, you can press them down with a fork.

Bake for 12-15 minutes depending on size.

Makes about 7 dozen.