1 (1 lb.) can (2 c.) grapefruit sections
1 (13 oz.) can (1 c.) crushed pineapple
2 tbsp. (2 env.) unflavored gelatin
1/4 c. sugar
1/3 c. pecans or walnuts
2 (7 oz.) bottles ginger ale

Drain fruit, reserving juices. Combine sugar, gelatin and the reserved juices. Heat until gelatin is dissolved. Cool until cold but still liquid. Add fruits and nuts. Carefully stir in ginger ale. Chill until partially set. Spoon into individual molds or cups. Chill until firm. 8 servings.