12 eggs
1 (8 oz.) carton sour cream
1 lb. Velveeta, cut into little pieces
1 can Rotel
1 sm. onion, chopped
1 1/2 green peppers, chopped
1 stick of butter, melted

Mix all of the ingredients together. Pour into a 9 x 13 inch Pyrex dish that is lightly greased. Bake at 350 degrees for an hour or until a knife comes out clean from the center.

Optional: A cup of diced ham may also be added for a change.