2 lbs. ground meat
1 med. onion
1 med. bell pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chiles
1 (7 1/2 oz.) can taco sauce
1 (12 count) pkg. flour tortillas
1 lb. Longhorn cheese, grated

Brown meat, onions and bell pepper; salt and pepper to taste. Mix soups and sauces. Spray baking dish with Pam and line with tortillas. Arrange in layers with sauce and cheese on top. Freeze, if desired. Bake at 300 degrees for 1 hour, if not frozen or 1 1/2 hours, if frozen.