NONNIE'S CHILI 
1 lb. ground beef
1 to 2 big onions
2 lg. cans whole tomatoes
1 can tomato soup
2 cans kidney beans (Joan of Arc)
1 tbsp. salt
4 to 6 tbsp. chili powder
1 soup can of water
2 tbsp. sugar
Ritz crackers
Fritos
Shredded Cheddar cheese

Brown the beef and onion. Put in big pot. Squeeze tomatoes and add to pot. Add remaining ingredients. Bring to a boil, then simmer on low for two hours. Serve with Ritz crackers, Fritos and shredded Cheddar.

 

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