2 c. cold milk
1 pkg. (4 serving size) Jello chocolate flavor instant pudding pie filling
8 oz. Cool Whip, thawed
16 oz. pkg. sandwich cookies, crushed
8-10 paper or plastic cups

Decoration: Gummy worms and frogs, candy flowers, chopped peanuts, granola.

Pour milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes. Stir in whipped topping and half of the crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour and decorate. Makes 8-10 servings.