2 c. milk
1 pkg. (4 serving size) Jello chocolate instant pudding
1 (8 oz.) Cool Whip
1 (16 oz.) pkg. chocolate cookies, crushed
8-10 (7 oz.) plastic cups

Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in Cool Whip and half of crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour.