2 c. cold milk
1 pkg. Jello chocolate flavor instant pudding
1 (8 oz.) tub Cool Whip whipped topping, thawed
1 (16 oz.) pkg. chocolate sandwich cookies, crushed
8-10 (7 oz.) plastic cups

Pour milk into large bowl; add Jello pudding mix. Beat until well blended. Let sit 5 minutes. Stir in Cool Whip and 1/2 of the cookies. Place 1 tablespoon cookies into the cups. Fill cups 3/4 full with pudding mixture. Top with remaining cookies. Refrigerate 1 hour. Decorate with gummy worms and frogs, candy flowers or chopped nuts.