2 c. cold milk
1 pkg. Jello instant pudding chocolate 4 serving size
1 tub (8 oz.) Cool Whip, thawed
1 pkg. chocolate sandwich cookies crushed
8 to 10 (7 oz.) plastic cups
Decorate with gummy worms and frogs

Pour milk into large mixing bowl. Add pudding mix. Beat with whisk until well blended 1 to 2 minutes. Let stand 5 minutes. Stir in Cool Whip. Place 1 tablespoon crushed cookies into cups, fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate.