2 c. cold milk
1 (4 serving size) pkg. chocolate Royal instant pudding
8 oz. carton thawed whipped topping
1 pkg. Hydrox chocolate sandwich cookies, crushed, divided
8-10 (8 oz.) paper or plastic cups and candy worms

Pour milk into bowl. Add pudding mix. Beat with whisk until well blended. Let sit 5 minutes. Stir whipped topping and 1/2 of the crushed cookies into pudding gently with rubber scraper until mixture is all the same color.

Place 1 tablespoon of the remaining crushed cookies into the bottom of each cup. Fill cups about 3/4 full with the pudding mixture. Top each cup with the rest of the crushed cookies. Put cups into refrigerator to chill until set, 1 hour. Add candy worms and spoon!