2 c. milk
1 (4 oz.) Jello instant pudding (chocolate)
1 (8 oz.) Cool Whip
1 (16 oz.) chocolate cookies
8 to 10 (7 oz.) cups

Pour milk into large bowl. Add pudding mix, beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped cream and half crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with remaining pudding. Refrigerate 1 hour. Decorate with gummie worms and frogs.