2 c. cold milk
1 pkg. (4 serving size) Jello chocolate instant pudding
8 oz. Cool Whip whipped topping, thawed
1 (16 oz.) pkg. chocolate sandwich cookies, crushed
8-10 (7 oz.) plastic cups
Gummy worms & frogs
Candy flowers
Chopped peanuts

Pour milk into a large bowl. Add pudding mix. Beat with a whisk until well blended, for 1 to 2 minutes. Let stand for 5 minutes. Stir in whipped topping and half of crushed cookies. Place 1 tablespoons crushed cookies into the bottom of each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate for 1 hour. Decorate and serve.