2 lb. jars B & M baked beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices crumbled bacon
1/2 c. catsup

Combine beans, catsup, brown sugar, and dry mustard. Pour into 1 1/2 quart casserole and top with bacon. Bake uncovered for 2 1/2 hours at 325 degrees. Serves 6 to 8.