8 slices bacon, fried crisp and crumbled
4 onions, peeled and cut into rings
1/2 tsp. garlic salt
3/4 c. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. cider vinegar
7 1/2 oz. can yellow waxed beans, drained
1 lb. can green lima beans, drained
15 oz. can dark red kidney beans, drained
2 cans B & M baked beans (do not drain)

Place onions in skillet. Add sugar, mustard, garlic, salt, and vinegar. Cook 20 minutes covered. Start on high, then simmer. Put all beans in a bowl. Add cooked mixture. Add bacon. Mix. Pour into 3 quart casserole.

Bake at 350°F 1 hour and 15 minutes covered or place in crock pot.