16 oz. can B&M baked beans
1/2 c. molasses
1/4 c. brown sugar
2 tbsp. catsup
1 tbsp. mustard
1/2 c. onions (chopped)

Combine all ingredients in a 2 quart oven proof casserole or bean pot. Mix well. Bake at 350 degrees for 45-60 minutes. Can be baked in a microwave oven at 80% power for 20 minutes.