1/2 c. peanut butter
8 oz. cream cheese
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
9" graham cracker pie crust
1/4 c. chopped pecans

Whip cheese until soft and fluffy. Beat in peanut butter and sugar slowly. Add milk. Blend thoroughly into mixture. Fold Cool Whip into mixture. Pour into crust. Sprinkle peanuts on top and chill until firm.