2 tbsp. olive oil
1 sm. onion, diced
1/2 sm. bunch broccoli, cut in 2x1/2" pieces
1/8 tsp. ground red pepper
1 (10 3/4 oz.) can condensed cream of potato soup
1 (10 3/4 oz.) can condensed cream of celery soup
1 1/2 c. milk
1 c. frozen pie
4 oz. Cheddar cheese, shredded
1 pkg. tortellini
1 tbsp. thyme

1. Cook tortellini according to package directions; drain.

2. Meanwhile in 4 quart saucepan over medium heat, in oil cook onion, broccoli and red pepper until tender, stirring often.

3. Add undiluted potato and celery soups, milk, peas and 2 cups water over high heat to boiling. Add tortellini and cook 2 minutes. Add cheese; cook, stirring frequently, until cheese is melted.