4 eggs, separated
16 (1 1/2 oz. each) SNICKERS® bars, cut up
1/4 cup water
2 tbsp. peanut butter, smooth
2 cups flour, unsifted
3/4 tsp. baking soda
1/4 tsp. salt
1 cup butter
2 cup sugar
3 tsp. vanilla
1 1/4 cups buttermilk, divided

Combine, in the top of a double boiler, cut-up SNICKERS® bars (bite-sized), water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together flour, baking soda and salt. Set aside.

In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended.

Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9-inch SQUARE pans and bake in preheated 350°F oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream.

Serves 10.