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| VENISON BURGERS | |
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1 lb. finely ground venison 3 tbsp. canned milk Add as per your taste: garlic salt Salt and pepper to taste 1 egg, slightly beaten Onion salt And/or prepared mustard Form into hamburger patties and broil in skillet greased slightly with butter. You may prefer to cook over charcoal. Serve on buns with lettuce, tomatoes and sliced pickles. | |
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recipe reviews #134345
Genny (Missouri) says:
I just made cheese burgers from this recipe an to my surprise they were not at all dry. Thanks for a great recipe I will continue to use and share with my friends.
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Something I did from a suggestion for beef burger was add a slab of butter in the middle of my patty when forming. This did make the burger moist.