1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 pt. sour cream
1 (8 oz.) can crushed pineapple
1/2 c. maraschino cherries

Mix Jello with boiling water. Add sour cream and pineapple. Let set until it begins to thicken. Add cherries for color. Put in a mold and let set.