10 oz. or 1 lb. fresh broccoli, cut into spears (or frozen)
1 1/2 c. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

Cook 15 minutes at 450 degrees. Makes 4 servings. Cook and drain broccoli. In 9 inch plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese.

Combine butter and bread crumbs. Sprinkle over cheese. Microwave: Cover with waxed paper on high 6 minutes, rotate after 3 minutes.