2 lg. stalks broccoli, cut up
2 c. cooked, cubed chicken or turkey
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tbsp. lemon juice
1/4 tsp. curry powder
1/4 c. Parmesan cheese

Place broccoli in 9 x 9 inch pan; cover and microwave 5 minutes on high. Drain, if necessary. Top with chicken cubes. In small bowl, combine remaining ingredients. Spread soup mixture over chicken-broccoli. Top with bread crumb mixture. (2 tablespoons melted butter and 1/3 cup dry bread crumbs.) Bake uncovered at 350 degrees for 35 minutes.