6 cooking apples
1/2 stick butter
1 c. brown sugar
1/4 tsp. cinnamon

Wash apples, core and cut into quarters. Melt butter in an 8 x 8 baking dish and spread apples in dish. Sprinkle cinnamon and brown sugar on apples.

Bake uncovered in 325°F oven for approximately 30 minutes or until apples are knife tender.