MEXICAN BEAN CASSEROLE 
1 lb. ground meat
2 cans jalapeno refried beans
2 can cream of mushroom soup
1 bag Doritos, crushed
1 onion, chopped
1 can Rotel tomatoes
1 lb. grated cheddar cheese

Brown meat with onions and drain. Mix in beans, tomatoes and soup. Pour into greased casserole dish; put crushed chips and end with grated cheese on top.

Bake at 400°F till cheese is melted.

 

Recipe Index