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MEXICAN BEAN CASSEROLE | |
1 lb. ground meat 2 cans jalapeno refried beans 2 can cream of mushroom soup 1 bag Doritos, crushed 1 onion, chopped 1 can Rotel tomatoes 1 lb. grated cheddar cheese Brown meat with onions and drain. Mix in beans, tomatoes and soup. Pour into greased casserole dish; put crushed chips and end with grated cheese on top. Bake at 400°F till cheese is melted. |
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