2 (3 oz.) boxes Jello (lime or orange)
2 c. boiling water

Mix good and put in refrigerator to jel. When Jello is jelled, add in mixer:

1 can of lemon pie filling
8 oz. whipped cream (Cool Whip)

Mix good. Fold in 1 large can of crushed pineapple (juice and all). Put in 9 x 13 inch pan or large bowl.