1 lb. shell macaroni
1 lg. green pepper, chopped
1 lg. cucumber, chopped
4 carrots, shredded
1 onion, chopped
1 can Eagle Brand milk
1/2 c. sugar
1 c. vinegar
2 c. salad dressing
1 tsp. salt
1/4 tsp. pepper

Cook macaroni, drain, rinse. Add all ingredients, mix real well. Chill 5 hours before serving.