1 lb. ground beef
1 can (14 1/2 oz.) tomatoes
2 cans (8 oz.) tomato sauce
1 can (15 oz.) red kidney beans, drained and rinsed
1 medium onion, chopped
2 tbsp. chili powder
1 1/4 tsp. beef bouillon granules
1/2 tsp. ground cumin
1 1/2 c. frozen whole kernel corn, thawed
1 can (4 oz.) chopped green chilies, drained
3/4 c. shredded cheddar cheese

Brown ground beef. Drain. Add the tomatoes, tomato sauce, beans, onions, chili powder, bouillon granules, and cumin. Bring the mixture to a boil. Reduce heat to low. Cover and simmer for 20 minutes. Add the corn and chilies to the pot. Cover and simmer for 5 minutes, or until the flavors are well blended. Serve hot, topping each serving with cheese. You may substitute ground turkey and fat-free cheese.