3 c. rhubarb, cut sm.
1 c. sugar
2 tbsp. flour
1/4 tsp. nutmeg
1/2 c. water
2 tbsp. butter

Mix and put in a flat baking dish.

CRUST:

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
4 tbsp. Crisco
1/2 c. milk
2 tsp. sugar

Mix all ingredients and roll out. Place on top of rhubarb and bake at 350 degrees for 35 minutes.