1 medium head cabbage
4 tbsp. flour
2 c. milk
6 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
grated cheese

Chop the cabbage into bite sized pieces and parboil in 1 cup of water for 10 minutes in a covered pan. Drain off water. Make a white sauce by melting the butter and adding the flour and mixing well. Add milk. Cool until thick. Add the salt and pepper. Pour a little of the white sauce in a buttered casserole. Put the cabbage over the sauce. Pour the remainder of the sauce over the cabbage. Top with grated cheese.

Bake 1/2 hour at 350°F.