1 lb. pork sausage
1/2 c. onion, chopped
1/2 tsp. dried whole basil
1 1/2 c. cheese, shredded
1 c. milk
1 can sliced mushrooms, drained
1/4 c. green pepper, chopped
1/8 tsp. garlic powder
2 eggs, beaten
Paprika

Bake a 9-inch pie shell at 400 degrees for 3 minutes, remove from oven, prick with fork. Bake 5 more minutes. Brown sausage in skillet, drain. Combine sausage, mushrooms, onion, green pepper, basil and garlic powder, stirring well. Spoon into pastry shell and top with cheese. Combine eggs and milk, beat until foamy. Pour over cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes or until set. Let stand 10 minutes before serving.