9" deep pie crust
1 lb. sausage
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. minced parsley
1/2 tsp. whole basil leaves
Dash granulated garlic
1/8 tsp. salt
1 1/2 c. Cheddar cheese
1 c. milk
2 eggs
Paprika

Cook sausage until brown. Drain. Combine sausage with next 7 ingredients. Spoon into pie shell. Top with cheese. Combine milk and eggs; beat until foamy. Pour over cheese. Add paprika. Bake at 325 degrees for 50 minutes. Sausage can be substituted with ham.