3/4 lb. pork sausage links
1/2 c. onion, thinly sliced
1/3 c. green pepper, chopped
1 1/2 c. sharp Cheddar cheese, grated
1 tbsp. flour
2 eggs, beaten
1 c. evaporated milk
1 tbsp. parsley flakes
1/4 tsp. garlic salt
3/4 tsp. seasoned salt
1/4 tsp. pepper
1 deep pie crust shell

Fry sausage until done. Remove sausage, drain on paper towel. Use 2 tablespoons fat. Cook onion and green pepper in fat 2 or 3 minutes. Slice sausage. Combine cheese and flour. Stir in sausage, green pepper and onions. Spread in pie shell. Mix remaining ingredients and pour into shell. Bake at 375 degrees for 35 or 40 minutes.