1 yellow cake mix (not with pudding)
4 eggs
3/4 c. oil
1 pkg. pistachio pudding
1 c. creme sherry
1/2 tsp. almond flavoring
1/4 c. Hershey's chocolate syrup

In mixer mix all ingredients except chocolate syrup. Remove 1/4 of batter mix, stir in syrup. Pour half of the cake batter in prepared Bundt pan. Add chocolate mixture and then remaining batter. Bake at 350 degrees for 1 hour. Sprinkle with powdered sugar if desired.