1 lb. sm. elbow pasta
1 lg. can white tuna
1 can cream of celery soup
1 lg. can sweet peas
1/2 c. sliced mushrooms
3/4 c. milk
Salt to taste
Pepper to taste
3 slices bread
1/2 stick butter, softened

Cook pasta according to box directions. While pasta is cooking, add in a large casserole dish all of the following ingredients: tuna, celery soup, peas, mushrooms and milk. Then blend in cooked pasta. Add salt and pepper to taste. Butter 3 slices of bread, cut into bite sizes and place on top of casserole. Bake at 400 degrees until bread is lightly toasted.