SIX CAN CASSEROLE 
1 large can chow mein noodles (5 oz.)
1 can cream of chicken soup
1 can chicken with rice soup
1 small can evaporated milk
2 (5 oz.) cans boned chicken or turkey
1 c. chopped celery

Mix all together and place in a greased casserole dish.

Bake for 1 hour at 375°F.

 

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