MISSISSIPPI CHOCOLATE MUD 
1 jar marshmallow creme
2 stick butter
2 tbsp. cocoa
2 c. sugar
4 eggs
1 tsp. vanilla
2 c. flour
1 c. coconut
1/2 c. chopped nuts
1 can chocolate frosting

Cream together sugar, cocoa and butter. Add eggs and vanilla. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes in a 9x13 pan. While still warm spread with a jar of marshmallow creme. Frost with chocolate frosting.

 

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