6 zucchini
2 c. cooked rice
1 c. pine nuts
1/2 c. fresh chopped tomatoes
1 tbsp. basil
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. olive oil
1/2 c. white wine

Slice zucchini lengthwise and scoop out pulp. Mix remaining ingredients (except wine) and fill zucchini. Bake in oiled dish at 350 degrees for 40 minutes. Baste with the white wine during cooking.