8 slices bacon, sliced
3 c. minced onion
1 (16 oz.) can tomatoes
3/4 tsp. salt
1/8 tsp. pepper
1 lb. frankfurters

In large skillet, fry bacon and onion until bacon is crisp and onion is tender. Drain all but 2 tablespoons bacon drippings from skillet. Stir in tomatoes, salt and pepper. Heat to boiling, reduce heat and simmer 15 minutes. Stir occasionally. Add frankfurters, cover and simmer 15 minutes.