2 lb. green beans, washed and trimmed
1 medium onion, diced
1 c. chili sauce
1/2 tsp. salt
1/4 tsp. allspice
grated Parmesan cheese
4 slices bacon, cooked and crumbled

Cook beans in small amount of boiling salted water until tender, about 15 to 20 minutes. Fry bacon until crisp; remove from pan and sauté onions until golden. Add chili sauce and seasonings; simmer to combine flavor. Pour hot sauce over hot beans and sprinkle with cheese and crumbled bacon.

Makes 6 to 8 servings.